TL;DR: Jeow Bong is a savory-sweet Laotian chili paste famous for its complex heat and aromatic spices. It is the soul of Luang Prabang's culinary tradition.
The Flavor of Luang Prabang:
Authentic Jeow Bong is a balance of sun-dried chilies, galangal, and garlic. It is traditionally eaten with sticky rice or used as a dip for dried buffalo skin or vegetables.
How to enjoy it:
Simply serve a small dollop alongside warm rice, or use it as a bold base for stir-fries and marinades.
Shop the Tradition: Authentic Lao Jeow Bong