Behind Lao Sticky Rice & Its Iconic Container
Sticky rice is the heart of Lao cuisine, eaten daily by almost everyone in the country. But what makes it even more special is the handcrafted bamboo container, known as a ‘katip.’ This beautifully woven container keeps the rice warm and fresh while adding a touch of tradition to any dining experience. Each container is made by local artisans using natural bamboo, making it an eco-friendly and cultural keepsake.
Sticky rice, or "khao niao," is an essential part of Lao identity and is considered the foundation of every meal. It is different from regular rice in its texture and cooking method. Unlike steamed or boiled rice, sticky rice is soaked overnight and then steamed in a special bamboo basket, giving it its characteristic chewiness.
The use of the bamboo sticky rice container dates back centuries. These containers are made by skilled artisans using fine strips of bamboo woven tightly together. The process requires great precision to ensure the container is both durable and breathable, allowing moisture to escape and keeping the rice from getting soggy. Owning a handcrafted katip is not just about functionality—it’s about keeping a piece of Lao culture alive.