Hibiscus Jam 260g - Mai Savanh Lao Artisan

Hibiscus Jam - An Exotic Floral Masterpiece by Mai Savanh

Immerse yourself in the extraordinary world of Hibiscus Jam, a rare and exquisite creation by Mai Savanh, master Lao artisan. This stunning 260g jar captures the delicate beauty and unique flavor of hibiscus flowers, creating a preserve unlike anything you've ever tasted.

A Rare Culinary Treasure

• Artisan expertise: Handcrafted by Mai Savanh using traditional Laotian techniques for floral preserves
• Premium hibiscus flowers: Made with carefully selected, pesticide-free hibiscus petals at peak bloom
• Unique flavor profile: Delicate floral notes with subtle tartness and natural sweetness
• Stunning appearance: Beautiful ruby-red color that adds visual elegance to any dish
• Cultural heritage: Represents the sophisticated art of Lao floral cuisine

Distinctive Taste Experience

Delicate and sophisticated with gentle floral notes, subtle tartness reminiscent of cranberries, and a refreshing finish. The hibiscus creates a complex flavor that's both exotic and approachable, with natural antioxidants and a beautiful crimson hue.

Gourmet Applications

Perfect for elegant breakfast spreads, afternoon tea service, and gourmet cheese boards. Excellent swirled into yogurt, used as a glaze for desserts, or mixed into sparkling water for a floral refresher. Also wonderful as a unique gift for culinary enthusiasts.

Discover the rare beauty of hibiscus cuisine with this exceptional artisan jam that brings the sophisticated flavors of Lao floral traditions to your table.