Artisan Lao Jeow Bong 500g bag

Artisan Lao Jeow Bong 500g bag

Discover the authentic flavors and craftsmanship of Artisan Lao Jeow Bong 500g bag. Sourced from the rich soils and traditional artisans of Laos, this product embodies quality and heritage.

Jeow Bong, also known as Jaew Bong, is a delightful Lao chili paste that originates from Luang Prabang, Laos. Let me share some interesting details about this flavorful condiment: Flavor Profile: Jeow Bong is a sweet and savory chili paste with an earthy, spicy taste. Its ingredients typically include dry chili peppers, garlic, shallots, galangal, fish sauce, and buffalo skin. The paste strikes a balance between spiciness, sweetness, and umami, making it a versatile addition to various dishes. Origins: Jeow Bong hails from the Northeastern menus of Luang Prabang, a city located near the Mekong River. Traditionally, it accompanies sticky rice and fresh vegetables, but it’s also used in stir-fries, soups, and as a marinade. Taste and Pairings: The paste’s intense flavors come from chilies, garlic, shallots, and galangal. When paired with blander accompaniments like sticky rice or vegetables, it adds richness and depth. Although it has a kick, the heat level can be adjusted by varying the amount of dry chilies used in the recipe. Other Names: Due to translations from Lao script to English, Jeow Bong goes by various monikers: Luang Prabang chili sauce Jaow Bong Jaew Bong Jaeo Bong Jel Bong Gel Bong Pronunciation: Jeow Bong is pronounced like “cheo” (rhyming with “gel”), while “Bong” is pronounced as it appears. Serving and Accompaniments: Jeow Bong is commonly enjoyed with: Khao Niew (sticky rice) Sai Kok (pork sausage) Steamed fish Vegetables Grilled meats Grilled river algae sheets (kai paen) Grilled gee sin lod beef (traditionally in Laos). Next time you’re craving bold flavors, consider adding some authentic Jeow Bong to your meal—it’s a true taste of Lao cuisine! 🌶️🍚.   Read more about Jeow Bong on our Blog

Why Choose Artisan Lao Artisan Lao Jeow Bong 500g bag?

• Handcrafted with care by local Laotian artisans.
• Made using traditional methods passed down through generations.
• Supports sustainable farming and fair trade practices.

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