Jeow Bong 500g bag

Jeow Bong, also known as Jaew Bong, is a delightful Lao chili paste that originates from Luang Prabang, Laos. Let me share some interesting details about this flavorful condiment:

1. Flavor Profile:

   • Jeow Bong is a sweet and savory chili paste with an earthy, spicy taste.
   • Its ingredients typically include dry chili peppers, garlic, shallots, galangal, fish sauce, and buffalo skin.
   • The paste strikes a balance between spiciness, sweetness, and umami, making it a versatile addition to various dishes.

2. Origins:

   • Jeow Bong hails from the Northeastern menus of Luang Prabang, a city located near the Mekong River.
   • Traditionally, it accompanies sticky rice and fresh vegetables, but it’s also used in stir-fries, soups, and as a marinade.

3. Taste and Pairings:

   • The paste’s intense flavors come from chilies, garlic, shallots, and galangal.
   • When paired with blander accompaniments like sticky rice or vegetables, it adds richness and depth.
   • Although it has a kick, the heat level can be adjusted by varying the amount of dry chilies used in the recipe.

4. Other Names:

   • Due to translations from Lao script to English, Jeow Bong goes by various monikers:
     • Luang Prabang chili sauce
     • Jaow Bong
     • Jaew Bong
     • Jaeo Bong
     • Jel Bong
     • Gel Bong

5. Pronunciation:

   • Jeow Bong is pronounced like “cheo” (rhyming with “gel”), while “Bong” is pronounced as it appears.

6. Serving and Accompaniments:

   • Jeow Bong is commonly enjoyed with:
     • Khao Niew (sticky rice)
     • Sai Kok (pork sausage)
     • Steamed fish
     • Vegetables
     • Grilled meats
     • Grilled river algae sheets (kai paen)
     • Grilled gee sin lod beef (traditionally in Laos).

Next time you’re craving bold flavors, consider adding some authentic Jeow Bong to your meal—it’s a true taste of Lao cuisine! 🌶️🍚.

Read more about Jeow Bong on our Blog