SLOW NYOK PO Arabica Coffee Dark Roast

SLOW DARK ROAST COFFEE

CACAO AND LIQUORICE

We work slowly and at nature's pace - to fulfill our mission of growing great coffee and preserving and regenerating the world's forests.

Slow Coffee is grown by 37 individual smallholder families on the Bolaven Plateau in Laos, whom all grow their coffee under the gentle shade of trees, practicing the art of agroforestry. 

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Our popular Dark Roast is a flavorful, gentle blend with rich notes of cocoa and and a hint of liquorice. The rounded, balanced flavor leaves a light and pleasant, chocolate-like aftertaste and makes your coffee break a moment of enjoyment. Our Dark Roast coffee has been grown to you by Family Duangta and Family Ngae.

As always, we encourage you to sip slowly… But that doesn’t mean you need to forgo a second (or third) cup. Drink anytime, anywhere, with anyone. And, most importantly, enjoy.

Dosing: 62 g/litre